Back to the sweeter side... For the fourth of july I made a swiss roll (asian style) for the first time. I flavored it with raspberry and whipped cream... I was in a hurry so I didn't have time to let it set, so by the time the car ride ended, it had melted :( but the taste was fantastic. to solve this problem, this time around, I found a recipe to make stabilized whipped cream filling..so more like a mousse.. and it looks/tastes great. I also tried different flavors...but I think I still like the original. I will have to"test" it out with another taste test later..:P also they still have to pass the car ride test...but then again these have had the chance to rest in the fridge this time. Yay for dessert!
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