as promised.. the tangzhong method has been revisited. i love this bread. i don't think i can make regular bread again. the result is so soft, fluffy, and moist. i love going to asian bakeries and getting various bread/pan and go a little crazy and end up buying more than i can eat. they just look so delicious! just so happens i had some turkey bacon and cheese that i needed to use in my fridge so this is the end product. i didn't know quite how to shape the bread so i experimented a bit and they came out ok, but i still don't quite get how the asian bakeries fold them up so pretty and uniform.
as a side note, i think i'm going to go back and add links/references to my little creations so that you all can read more about it and try it too. thanks to christine's blog and pictures, i've found this method (and other recipes) ...happy baking everyone!
references (click below):
this looks sooo good! can you par bake it and freeze it? please make me some!
ReplyDeleteHmmmm...I did freeze it and came back nice in the microwave, however don't know how it would do on the mail :/...will just have to make a personal delivery!
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