Take 2!

So I was home for the weekend and was so inspired by making my first bread, I wanted to make another one asap. sifting through my parent's pantry, i got the idea of making rosemary cheddar bread... mmm.. it turned out pretty good and the smell that filled the house was amazing. i didn't really get to eat much of it, so now that I'm back home, I had a craving for it. the above bread is the take 2 version. notice the cheese holes!! the first time i kneaded the cheese in before the first rise. the result was an even bread with the flavor of cheese, but kinda hard to actually see any cheese in it. i'm a big fan of seeing cheese in cheese bread, so on take two, i figured i shouldn't knead it as much and the cheese will melt together.. PLUS i added the cheese after the first rise and.. yup, it worked. i got the result i wanted! :) oh and side note.. the texture of my latest bread (of the three total i've made) was much improved. the first was good but a little heavy and dried quickly. this one is light and fluffy.. mmmm... yea for sandwich lunches this week while it lasts ..