What naturally goes with bread? A savory soup of course! I love french onion soup...funny, because in general, I do not like onions. Mostly uncooked onions. Anyways, I love french onion soup and have never thought of making it, somehow it seemed a complex mystery to me. I thought it couldn't be so simple. However, it is actually amazingly simple and easy. The secret is red wine and thyme, parsley and bay leaves... in the middle of making it, I realized I did not have thyme, so I substituted with rosemary and it came out so good! now go get cooking! |
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